Blog posts
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Bartholomew: Washington's Carmenère House
Carmenère is the backbone of our production. What could've been a passing experiment in 2007 became a long-term commitment and a cornerstone of our identity. Fast forward almost 20 years...
Bartholomew: Washington's Carmenère House
Carmenère is the backbone of our production. What could've been a passing experiment in 2007 became a long-term commitment and a cornerstone of our identity. Fast forward almost 20 years...
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Reciprocity: A Philosophy in Equal Parts
In wine, most blends allow one grape to dominate. But what happens when two varieties meet as equals? Carmenère and Cabernet Franc—both with roots in Bordeaux, both spent lifetimes in...
Reciprocity: A Philosophy in Equal Parts
In wine, most blends allow one grape to dominate. But what happens when two varieties meet as equals? Carmenère and Cabernet Franc—both with roots in Bordeaux, both spent lifetimes in...
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Washington’s First Nero d’Avola: Sicily’s Signa...
Bartholomew Winery just became the first to grow and produce Nero d’Avola in Washington State—6,000 miles from its Sicilian roots. Why take the risk? Because we don’t just say “broaden...
Washington’s First Nero d’Avola: Sicily’s Signa...
Bartholomew Winery just became the first to grow and produce Nero d’Avola in Washington State—6,000 miles from its Sicilian roots. Why take the risk? Because we don’t just say “broaden...
